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Gluten free coconut crêpes with apricot sauce
Prep. 40min
Total 2 h
8 portions
Ingredients
Pastry cream
-
gluten free cornflour30 g
-
caster sugar60 g
-
full cream milk430 g
-
egg yolks4
-
orange liqueur30 g
Apricot sauce
-
unsalted butter cut into pieces30 g
-
white sugar125 g
-
canned apricots drained300 g
-
lemon zested and juiced (approx. 40 g juice)1
-
orange juice120 g
-
gluten free cornflour2 tsp
-
water2 tsp
-
orange liqueur30 g
Coconut crêpes
-
eggs4
-
coconut milk270 g
-
gluten free cornflour30 g
-
arrowroot flour40 g
-
salt1 pinch
-
pouring (whipping) cream200 g
-
canned apricots drained110 g
-
fresh mint leaves to serve1 sprig
Nutrition per 1 portion
Calories
410.4 kcal /
1723.5 kJ
Protein
7.2 g
Fat
21.8 g
Carbohydrates
47 g
Fiber
2.3 g
Saturated fat
14.1 g
Sodium
94.9 mg
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Australia and New Zealand
Australia and New Zealand
