Gluten free ANZAC biscuits
TM6 TM5 TM31

Gluten free ANZAC biscuits

4.7 (22 ratings)

Ingredients

  • 130 g unsalted butter, cut into pieces
  • 2 tbsp water
  • 1 tsp natural vanilla extract
  • 2 tbsp golden syrup
  • ¼ tsp salt
  • 1 tsp bicarbonate of soda
  • 100 g quinoa flakes
  • 70 g brown rice flour (see Tips)
  • 40 g green banana flour (see Tips)
  • 120 g raw sugar
  • 100 g desiccated coconut

Nutrition
per 1 portion
Calories
528.9 kJ / 125.9 kcal
Protein
2.5 g
Carbohydrates
11.9 g
Fat
7.7 g
Saturated fat
5.5 g
Fiber
1 g
Sodium
104.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes