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Gluten free ANZAC biscuits
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- 130 g unsalted butter, cut into pieces
- 2 tbsp water
- 1 tsp natural vanilla extract
- 2 tbsp golden syrup
- ¼ tsp salt
- 1 tsp bicarbonate of soda
- 100 g quinoa flakes
- 70 g brown rice flour (see Tips)
- 40 g green banana flour (see Tips)
- 120 g raw sugar
- 100 g desiccated coconut
- per 1 portion
- 528.9 kJ / 125.9 kcal
- 2.5 g
- 11.9 g
- 7.7 g
- Saturated fat
- 5.5 g
- 1 g
- 104.2 mg
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Quinoa ANZAC biscuits