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Gluten free waffles with maple bacon
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- 400 g streaky bacon
- 2 tbsp pure maple syrup, plus extra to serve
- 280 g gluten free flour mix (see Tips)
- 2 tsp gluten free baking powder (see Tips)
- ½ tsp salt
- 60 g white sugar
- 320 g almond milk
- 100 g vegetable oil
- 3 eggs, separated
- per 1 portion
- 3159.3 kJ / 752 kcal
- 23.3 g
- 85 g
- 35 g
- Saturated fat
- 5.1 g
- 1.8 g
- 2209 mg
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