Gluten free waffles with maple bacon
TM6 TM5 TM31

Gluten free waffles with maple bacon

4.8 (24 ratings)

Ingredients

Maple bacon

  • 400 g streaky bacon
  • 2 tbsp pure maple syrup, plus extra to serve

Waffles

  • 280 g gluten free flour mix (see Tips)
  • 2 tsp gluten free baking powder (see Tips)
  • ½ tsp salt
  • 60 g white sugar
  • 320 g almond milk
  • 100 g vegetable oil
  • 3 eggs, separated

Nutrition
per 1 portion
Calories
3159.3 kJ / 752 kcal
Protein
23.3 g
Carbohydrates
85 g
Fat
35 g
Saturated fat
5.1 g
Fiber
1.8 g
Sodium
2209 mg

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