Devices & Accessories
Gluten free waffles with maple bacon
Prep. 40min
Total 1 h
4 portions
Ingredients
Maple bacon
-
streaky bacon400 g
-
pure maple syrup plus extra to serve2 tbsp
Waffles
-
gluten free flour mix (see Tips)280 g
-
gluten free baking powder (see Tips)2 tsp
-
salt½ tsp
-
white sugar60 g
-
almond milk320 g
-
vegetable oil100 g
-
eggs separated3
Difficulty
easy
Nutrition per 1 portion
Sodium
2209 mg
Protein
23.3 g
Calories
3159.3 kJ /
752 kcal
Fat
35 g
Fiber
1.8 g
Saturated fat
5.1 g
Carbohydrates
85 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cashew bread French toast
1 h 40min
Perfect party cookies (allergy free)
45min
Chocolate cupcakes with chocolate avocado icing
1 h
Marshmallow pops
25 h 40min
Gluten free gingerbread cookies
2 h 35min
Gluten free birthday sponge cake
1 h 10min
Gluten free self-raising flour
10min
Gluten free flour mix
10min
Gluten free breakfast pizza
1 h 20min
Chocolate cupcakes with vanilla coconut icing
29 h 10min
Gluten free lamingtons
1 h 30min
Chunky choc nut brownie
35min