Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 30 g de beurre demi-sel
- 500 g de cocktail de fruits de mer surgelé
- 100 g de vin blanc sec
- 100 g d'eau
- 50 g de crème liquide 30-40% m.g.
- 200 g de fromage de chèvre frais, type Petit Billy®, coupé en morceaux
- 3 c. à soupe de chapelure
- Nutrition
- per 1 portion
- Calories
- 769 kJ / 184 kcal
- Protein
- 12.7 g
- Carbohydrates
- 9.3 g
- Fat
- 10.3 g
- Fiber
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lapin à la provençale
1h
Marmites de la mer
45 min
Lapin marengo
1h
Gratin de courgettes aux crevettes
55min
Blanquette de noix de saint-jacques
45 min
Mises en bouche aux saveurs marines
30 min
Lasagne aux fruits de mer
1h
Gratin de poisson
45 min
Moules à la basquaise
55min
Cassolette de saint-jacques et crevettes
40min
Cassolettes de saint-jacques
30 min
Vol-au-vent aux coquillages
1h 5min