Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g d'eau
- 4 œufs
- 30 g d'échalote
- 3 brins de persil frais, équeutés
- 1 jaune d'œuf
- 1 c. à soupe de moutarde
- 140 g de sardines à l'huile, égouttées
- le jus d'un citron jaune
- Nutrition
- per 1 portion
- Calories
- 763 kJ / 183 kcal
- Protein
- 16 g
- Carbohydrates
- 1.8 g
- Fat
- 12.3 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Côte de bœuf, sauce moutarde
2h
Salade de pâtes aux coques
45min
Œufs farcis
30min
Œufs farcis
30min
Menu petit prix - Œufs mimosa aux sardines
2h 35min
Salade de hareng fumé aux pommes de terre et pistaches
40min
Vinaigrette balsamique à la moutarde
10min
Œufs mollets à la dijonnaise
25min
Bulots au court-bouillon
2h
Vinaigrette au cidre et échalotes
5 min
Moules farcies au beurre d'ail
35min
Sauce mayonnaise
10min