Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

4.8 14 ratings

Prep. 10min

Total 24 h 35min

6 portions

Ingredients

Panna cotta

titanium strength gelatine leaves
2
cold water to soak
pouring (whipping) cream
600 g
caster sugar
30 g
orange peel strips (4 cm), peel only, no white pith
2
cinnamon quill
½
juniper berries lightly crushed
5

Orange gin jelly

titanium strength gelatine leaves
2
cold water for soaking
caster sugar
40 g
gin of choice (see Tips)
80 g
orange juice, freshly squeezed (approx. 2 oranges)
200 g
orange peel strips (4 cm) peel only, no white pith
2
cinnamon quill
½
juniper berries lightly crushed
4

Difficulty

easy

Nutrition per 1 portion

Sodium 25.1 mg

Protein 3.7 g

Calories 1700 kJ / 404.8 kcal

Fat 36.3 g

Fiber 1.7 g

Saturated fat 23.5 g

Carbohydrates 16.9 g

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Australia and New Zealand

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