Pumpkin Doughnut Fingers
TM6 TM5 TM31

Pumpkin Doughnut Fingers

3.2 (10 ratings)

Ingredients

  • 450 g pumpkin flesh, cut in pieces (3-4 cm)
  • 700 g water
  • 2 pinch fine sea salt
  • 1 ½ tsp dried instant yeast
  • 300 g strong white bread flour
  • 1 Tbsp ground cinnamon, plus 1 tsp or to taste
  • 80 g golden caster sugar, plus 1 tsp
  • vegetable oil, for frying

Nutrition
per 1 piece
Calories
367 kJ / 88 kcal
Protein
1.1 g
Carbohydrates
7.9 g
Fat
5.8 g

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