Ice Cream Layer Cake

Berry Layer

• 160 g sugar
• 500 g double cream
• 2 egg yolks, from medium eggs
• 1 tsp vanilla extract
• 1 pinch fine sea salt
• 50 g fresh raspberries
• 150 g blackberries

Vanilla Layer

• 470 g double cream
• 240 g milk
• 140 g sugar
• 2 medium eggs
• 1 ½ tsp vanilla bean paste
• 1 pinch fine sea salt

Chocolate Layer

• 180 g dark chocolate (70% cocoa solids), small pieces or callets
• 200 g milk
• 400 g double cream
• 160 g sugar
• 4 Tbsp cocoa powder, sifted
• 1 tsp natural vanilla extract
• 4 egg yolks, from medium eggs
• 1 pinch fine sea salt

Serving

• 150 g fresh mixed berries