Skip to main content Search
Überbackenes Brot

Überbackenes Brot
4.4 752 ratings
Prep. 10min
Total 20min
6 Portionen
Sign up for free

Ingredients

  • Bauernbrot
    6 Scheiben
  • Knoblauchzehe
    1
  • Basilikum
    10 Blätter
  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Mozzarella (125 g), halbiert
    1 Kugel
  • Gouda in Stücken
    100 g
  • Frischkäse
    100 g
  • Öl von den getrockneten Tomaten
    20 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 1414 kJ / 338 kcal
Fat 19 g
Fiber 4.2 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2016 24 Recipes
Germany

You might also like...

Focaccia mit Bärlauch

5.0(2)

4 h

Burger Buns

4.8(1.1K)

3 h

Kräuter-Schinken-Brötchen

4.4(555)

45min

Partyrad

4.7(245)

2 h

Kürbis-Pizza

4.8(2.1K)

1 h

Weizenbier-Brot mit Koriander und Kümmel

4.6(103)

5 h 45min

Ofen-Burger

4.3(9.8K)

1 h 45min

Pizza Big-Mac-Style

4.5(683)

1 h 30min

Baguettes

4.5(212)

15 h

Baguettes Rustica

4.7(130)

15 h

Kaisersemmeln

4.6(173)

15 h 45min

Käsegebäck zu Wein

4.1(58)

30min

 Show all
Show all