Skip to main content Search
Chicken velouté meal

Chicken velouté meal
3.9 88 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • brown onion cut into pieces
    80 g
  • olive oil
    30 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • leek white part only, cut into pieces
    220 g
  • nadine potatoes cut into pieces
    370 g
  • chicken tenderloins (approx. 400 g)
    8
  • fresh tarragon leaves only
    1 sprig
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • zucchini peeled into tagliatelle (see Tips)
    180 g
  • carrots peeled into tagliatelle (see Tips)
    340 g
  • crème fraîche
    1 ½ tbsp
  • Dijon mustard
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg
Protein 27.3 g
Calories 1340.3 kJ / 319 kcal
Fat 12.4 g
Fiber 7.1 g
Saturated fat 3.5 g
Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15min

Gluten free chicken and leek pies

4.3(64)

3 h 20min

Shredded Lamb ragù

4.8(215)

1 h 25min

Family burger pie

4.2(163)

1 h 25min

Ricotta gnocchi

4.4(95)

2 h

Sour cream and chicken enchiladas

4.4(980)

1 h 10min

Corned beef with mustard sauce

4.1(288)

1 h 30min

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35min

Baked chicken pizzaiola

4.5(233)

55min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15min

 Show all
Show all