Chicken velouté meal

Chicken velouté meal

3.9 80 ratings
Prep. 15min
Total 40min
4 portions

Ingredients

  • garlic clove
    1
  • brown onion cut into pieces
    80 g
  • olive oil
    30 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • leek white part only, cut into pieces
    220 g
  • nadine potatoes cut into pieces
    370 g
  • chicken tenderloins (approx. 400 g)
    8
  • fresh tarragon leaves only
    1 sprig
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • zucchini peeled into tagliatelle (see Tips)
    180 g
  • carrots peeled into tagliatelle (see Tips)
    340 g
  • crème fraîche
    1 ½ tbsp
  • Dijon mustard
    2 tsp

Nutrition per 1 portion

Calories 319 kcal / 1340.3 kJ
Protein 27.3 g
Fat 12.4 g
Carbohydrates 21.2 g
Fiber 7.1 g
Saturated fat 3.5 g
Sodium 426.9 mg

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