Beetroot salad
TM6 TM5 TM31

Beetroot salad

4.7 (109 ratings)

Ingredients

  • 400 g raw beetroot, peeled, cut into quarters (see Tips)
  • 100 g carrot, cut into pieces (see Tips)
  • ¼ red onion (approx. 45 g)
  • 1 green apple (approx. 95 g), cored and cut into quarters
  • 2 - 3 sprigs fresh coriander, leaves only, to taste
  • 2 tbsp olive oil
  • 20 g lemon juice (approx. ½ lemon)
  • 1 pinch salt, to taste

Nutrition
per 1 portion
Calories
657.3 kJ / 156.5 kcal
Protein
2.4 g
Carbohydrates
13 g
Fat
9.3 g
Saturated fat
1.4 g
Fiber
5.2 g
Sodium
106 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes