
Devices & Accessories
Tuna Tartare
Prep. 10min
Total 40min
6 portions
Ingredients
Sushi Rice
-
sushi rice14 oz
-
water plus extra, cold, to rinse32 oz
-
rice wine vinegar4 oz
-
vegetable oil1 tbsp
-
sugar to taste1 oz
-
salt (optional)1 pinch
Tuna Tartare
-
lime1
-
sushi grade tuna cubed (1 in.)10 oz
-
mirin1 tsp
-
ponzu sauce2 tsp
-
soy sauce plus extra to serve1 ½ tsp
-
toasted sesame oil½ tsp
-
wasabi plus extra to serve1 tsp
-
fresh ginger grated1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
ripe avocado thinly sliced1
-
black sesame seeds to garnish
Nutrition per 1 portion
Calories
408 kcal /
1707 kJ
Protein
18 g
Fat
8 g
Carbohydrates
63 g
Fiber
4 g
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