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- 4 ½ oz extra virgin olive oil
- 4 oz lime juice
- 1 tsp spicy brown mustard
- 1 oz rice vinegar
- 1 oz brown sugar
- 1 oz cilantro, leaves and tender stems
- 2 garlic cloves
- ¼ tsp fine sea salt
- per 1 oz
- 475 kJ / 113.5 kcal
- 0.4 g
- 4.6 g
- 11 g
- Saturated fat
- 1.7 g
- 1 g
- 57.1 mg
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