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- 4 ½ oz extra virgin olive oil
- 4 oz lime juice
- 1 tsp spicy brown mustard
- 1 oz rice vinegar
- 1 oz brown sugar
- 1 oz cilantro, leaves and tender stems
- 2 garlic cloves
- ¼ tsp fine sea salt
- per 1 Total recipe
- 5573 kJ / 1332 kcal
- 2 g
- 53 g
- 128 g
- 2 g