Risoto de açafrão e mexilhão
TM31 TM5 TM6

Risoto de açafrão e mexilhão

4.6 (35 ratings)

Ingredients

  • 50 g queijo parmesão
  • 700 g caldo de legumes caseiro
    or 700 g água e 1 cubo de caldo de legumes
  • 1000 g mexilhão limpo
  • 100 g cebola
  • 1 c. chá de açafrão-da-índia
  • 60 g manteiga
  • 15 g concentrado de tomate
  • 100 g vinho branco
  • 320 g arroz p/ risoto
  • Aneto q.b. p/ servir

Nutrition
per 1 dose
Calories
0 kJ / 673 kcal
Protein
41 g
Carbohydrates
70 g
Fat
23 g

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