Hearty gluten free vegetarian lasagne
TM6 TM5 TM31

Hearty gluten free vegetarian lasagne

4.6 (21 ratings)

Ingredients

Pasta

  • 150 g lupin flour (see Tips)
  • 70 g gluten free cornflour, plus extra for dusting
  • 1 ½ tsp xanthan gum
  • 1 pinch ground nutmeg
  • 1 tsp salt
  • 2 eggs
  • 60 g water

Vegetable sauce

  • 2 celery stalks, cut into pieces
  • 2 - 3 carrots (approx. 190 g), cut into pieces
  • 3 garlic cloves
  • 1 brown onion (approx. 120 g), cut into halves
  • 4 - 5 sprigs fresh flat-leaf parsley, leaves only
  • 20 g olive oil
  • 200 g button mushrooms, cut into slices
  • 2 tsp dried mixed herbs
  • ½ tsp ground nutmeg
  • 2 tsp Vegetable stock paste (see Tips)
  • 120 g dry red wine
  • 400 g canned whole tomatoes
  • 1 tbsp tomato paste
  • 2 tsp raw sugar
  • 1 tsp salt
  • 2 tbsp gluten free cornflour
  • 3 tbsp water

Cheese sauce

  • 60 g Parmesan cheese, cut into pieces (3 cm)
  • 100 g mozzarella cheese, cut into pieces
  • 100 g unsalted butter
  • 80 g gluten free flour mix (see Tips)
  • 600 g full cream milk
  • 1 pinch ground nutmeg
  • ½ tsp Dijon mustard (gluten free)
  • ½ tsp salt
  • 1 pinch ground black pepper

Assembly

  • unsalted butter, for greasing
  • 1 tbsp pine nuts (optional)

Nutrition
per 1 portion
Calories
1890.5 kJ / 450 kcal
Protein
19 g
Carbohydrates
29 g
Fat
25.7 g
Saturated fat
13.3 g
Fiber
11.5 g
Sodium
1108 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes