Herb-salted chicken and chickpea casserole

Herb-salted chicken and chickpea casserole

4.4 14 rating

Prep. 40min

Total 1 h 10min

6 portions

Ingredients

Crumb

manchego cheese cut into pieces (3 cm)
40 g
sourdough bread day old
80 g
hazelnuts, without skin roasted
60 g

Herb salt

fresh thyme leaves only
10 sprigs
fresh oregano leaves only
3 sprigs
flaked salt
3 tsp
garlic clove
1

Casserole

garlic clove
1
olive oil plus 1 tbsp extra for frying
30 g
bacon cut into pieces (1 cm)
120 g
dried bay leaves
2
red capsicum deseeded and cut into strips
200 g
water
300 g
Chicken stock paste (see Tips)
½ tsp
sherry vinegar
20 g
chicken thigh fillet
6
canned chickpeas (approx. 250 g after draining)
400 g
fresh green beans trimmed
150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 1766.5 mg

Protein 38 g

Calories 1810.5 kJ / 431 kcal

Fat 22.8 g

Fiber 6.4 g

Saturated fat 5.6 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Lamb spezzatino

Lamb spezzatino

1 h 45min

Curried sausages and lentils

Curried sausages and lentils

1 h

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50min

Chicken cacciatore

Chicken cacciatore

50min

Tomato basil chicken stew

Tomato basil chicken stew

35min

Gluten free chicken and leek pies

Gluten free chicken and leek pies

3 h 20min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1 h 55min

Eggplant rotolo

Eggplant rotolo

1 h 40min

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50min

Gruyère salmon patties with salad

Gruyère salmon patties with salad

1 h 20min

Caribbean stew and steamed rice cups

Caribbean stew and steamed rice cups

9 h 15min

Lamb Moussaka

Lamb Moussaka

1 h 30min