Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

4.6 127 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

bacon cut into cubes (2 cm)
200 g
chorizo cut into slices (1 cm)
200 g
brown onion cut into halves
1
garlic cloves
3
dried oregano to taste
2 - 4 tsp
celery stalks cut into pieces (1 cm)
3
carrots cut into pieces (1 cm)
2
tomato paste
80 g
Chicken stock paste (see Tips)
1 - 2 tbsp
water
1100 g
pearl barley
200 g
salt to taste
ground black pepper to taste
fresh flat-leaf parsley for garnishing
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1981.8 mg

Protein 17.4 g

Calories 1387.3 kJ / 330.3 kcal

Fat 14.7 g

Fiber 9.5 g

Saturated fat 5.4 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Tuscan bean soup

30min

Chicken with sweet potato cheesy crust

1 h 15min

Bubble and squeak soup

35min

Sausage and butter bean winter stew

25min

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Beef, apricot and pine nut pastilla

1 h 20min

Chicken and pesto risoni

35min

Chorizo and chicken pasta

50min

Southern-style pork and bean casserole

40min

Beef cobbler with polenta dumplings

1 h 30min

Paprika chicken with sour cream sauce

1 h 15min

Minestrone

40min