Skip to main content Search
Barley, bacon and chorizo soup

Barley, bacon and chorizo soup
4.6 128 ratings
Prep. 10min
Total 50min
6 portions
Sign up for free

Ingredients

  • bacon cut into cubes (2 cm)
    200 g
  • chorizo cut into slices (1 cm)
    200 g
  • brown onion cut into halves
    1
  • garlic cloves
    3
  • dried oregano to taste
    2 - 4 tsp
  • celery stalks cut into pieces (1 cm)
    3
  • carrots cut into pieces (1 cm)
    2
  • tomato paste
    80 g
  • Chicken stock paste (see Tips)
    1 - 2 tbsp
  • water
    1100 g
  • pearl barley
    200 g
  • salt to taste
  • ground black pepper to taste
  • fresh flat-leaf parsley for garnishing
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1981.8 mg
Protein 17.4 g
Calories 1387.3 kJ / 330.3 kcal
Fat 14.7 g
Fiber 9.5 g
Saturated fat 5.4 g
Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Coconut poached chicken salad

4.6(202)

45min

Lamb spezzatino

4.4(89)

1 h 45min

Chicken laksa

4.1(91)

30min

White fish and lemon risotto

3.6(78)

30min

Chicken à la king

4.0(58)

40min

Fragrant curried mince with tomato salad

3.7(54)

40min

Mexican one-pot pasta

4.0(287)

30min

Turkey rissoles and kale slaw

4.4(110)

30min

Beef cobbler with polenta dumplings

4.0(123)

1 h 30min

Sweet potato frittata with coriander chilli sauce

4.4(191)

1 h 35min

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7(250)

1 h 20min

Spiced lamb pie

4.7(265)

40min