![Barley, bacon and chorizo soup Barley, bacon and chorizo soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3346B1BD-4E83-4C98-9728-3707DF927B5C/Derivates/2F51524C-A7C2-4308-A159-DC626EB160E7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bacon, cut into cubes (2 cm)
- 200 g chorizo, cut into slices (1 cm)
- 1 brown onion, cut into halves
- 3 garlic cloves
- 2 - 4 tsp dried oregano, to taste
- 3 celery stalks, cut into pieces (1 cm)
- 2 carrots, cut into pieces (1 cm)
- 80 g tomato paste
- 1 - 2 tbsp Chicken stock paste (see Tips)
- 1100 g water
- 200 g pearl barley
- salt, to taste
- ground black pepper, to taste
- 3 sprigs fresh flat-leaf parsley, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1387.3 kJ / 330.3 kcal
- Protein
- 17.4 g
- Carbohydrates
- 27.6 g
- Fat
- 14.7 g
- Saturated fat
- 5.4 g
- Fiber
- 9.5 g
- Sodium
- 1981.8 mg
Alternative recipes
Chicken, chorizo and chickpea stew
35min
Sausage and butter bean winter stew
25min
One pot pasta with chorizo
35min
Sausage ragu with orecchiette
1h
Lamb and barley soup
50min
Bubble and squeak soup
35min
Southern-style pork and bean casserole
40min
Chicken and pesto risoni
35min
Chorizo and chicken pasta
50min
Creamy capsicum and zucchini soup
40min
Cauliflower soup with bacon dust
35min
"Hug in a mug" chicken soup
30min