Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g green tomatoes (unripe), cut into halves (see Tips)
- 3 chipotle chillies (see Tips)
- 3 garlic cloves, unpeeled
- 300 g hot water
- 2 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 50 g sesame seeds
- 100 g raw peanuts
- 50 g pitted prunes
- 2 tbsp dried Mexican oregano or Mediterranean oregano
- 1 tsp cocoa powder
- 1 tsp Chicken stock paste
- 500 g water
- 1 tbsp olive oil, for frying
- 8 chicken thighs, bone in and skin on
- 2 tsp ground coriander
- 2 tsp sea salt flakes
- 5 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2557.6 kJ / 608.9 kcal
- Protein
- 36 g
- Carbohydrates
- 6.3 g
- Fat
- 48.3 g
- Saturated fat
- 12.8 g
- Fiber
- 4.9 g
- Sodium
- 784.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef and mushroom hot pot
2h
Aromatic chicken pilaf
1h 20min
Coconut lamb curry
2h
Beef goulash with dumplings
1h 45min
Moroccan lamb with pilaf
5h 40min
Hungarian goulash
1h 30 min
Sumac beef with olive and parsley smashed potatoes
2h 30min
Beef "Burgundy"
40min
Kuruma iraichchi with coconut roti
1h 40 min
Malay-style coconut chicken
25h 40min
Chicken San Fernando
55min
Sri Lankan red beef curry
1h 40 min