Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g green tomatoes (unripe), cut into halves (see Tips)
- 3 chipotle chillies (see Tips)
- 3 garlic cloves, unpeeled
- 300 g hot water
- 2 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 50 g sesame seeds
- 100 g raw peanuts
- 50 g pitted prunes
- 2 tbsp dried Mexican oregano or Mediterranean oregano
- 1 tsp cocoa powder
- 1 tsp Chicken stock paste
- 500 g water
- 1 tbsp olive oil, for frying
- 8 chicken thighs, bone in and skin on
- 2 tsp ground coriander
- 2 tsp sea salt flakes
- 5 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2557.6 kJ / 608.9 kcal
- Protein
- 36 g
- Carbohydrates
- 6.3 g
- Fat
- 48.3 g
- Saturated fat
- 12.8 g
- Fiber
- 4.9 g
- Sodium
- 784.6 mg
Alternative recipes
Bolognaise sauce for two
20min
Moroccan lamb with pilaf
5h 40 min
Stuffed chicken with herbed mushroom rice
2h 15min
Vindaloo pork
5h 10min
Lamb spezzatino
1h 45min
Pistachio cheesecakes with mango
2h 30min
Tandoori chicken
1h 35min
Honey lime chicken supremes with Mango chutney
1h 15min
Lamb stew with couscous
2h 10min
Curry lamb cutlets
1h
Lemon chicken with crispy potatoes
2h 40min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min