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Focaccia mit Zwiebeln
4.7 32 ratings
Prep. 20min
Total 2 h
16 Stücke
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Ingredients

Teig
  • Olivenöl und etwas mehr zum Einfetten
    20 g
  • Brotmehl
    600 g
  • frische Hefe zerkümelt
    30 g
    3 TL Trockenhefe, (12 g)
  • Wasser
    380 g
  • Zucker
    1 Prise
  • Salz
    1 TL
Belag
  • natives Olivenöl
    40 g
  • Wasser
    40 g
  • Salz
    1 ½ TL
  • Zwiebeln halbiert
    300 - 350 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 766 kJ / 183 kcal
Fat 6 g
Fiber 2.4 g
Carbohydrates 26 g

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