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Ingredients
- 50 g Parmesan, in Stücken (3 cm)
- 1000 g Wasser
- 800 g mehligkochende Kartoffeln, geschält, in Scheiben
- 300 - 350 g Weissmehl, und etwas mehr für die Arbeitsfläche
- 1 Ei (ca. 60 g)
- 1 ½ - 2 TL Salz, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1410 kJ / 337 kcal
- Protein
- 13.4 g
- Carbohydrates
- 65.4 g
- Fat
- 4.2 g
- Fiber
- 3.9 g
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