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Spinatsalat in Curryrahm

Spinatsalat in Curryrahm
4.7 364 ratings
Prep. 10min
Total 10min
6 Portionen
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Ingredients

  • Babyspinat, frisch
    200 g
  • Erdnüsse, geröstet, gesalzen
    60 g
  • Knoblauchzehe
    1
  • Zwiebeln halbiert
    80 g
  • Sonnenblumenöl
    15 g
  • Äpfel mit Schale, geviertelt
    100 g
  • Curry
    2 TL
  • Crème fraîche
    100 g
  • Obstessig
    20 g
  • Salz
    ½ TL
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 657 kJ / 157 kcal
Fat 12 g
Fiber 2 g
Carbohydrates 6 g

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