Rice crackers
TM6 TM5 TM31

Rice crackers

4.3 (4 ratings)

Ingredients

Furikake seasoning

  • 70 g sesame seeds
  • 1 tsp salt
  • 3 nori sheets, each torn into approx. 10 pieces
  • 2 tbsp bonito flakes

Crackers

  • 130 g white rice
  • 40 g cooked rice, cooled (see Tips)
  • 40 g vegetable oil
  • 1 tsp tamari
  • 70 g water

Glaze

  • 2 tsp tamari
  • 2 tsp mirin

Nutrition
per 1 portions
Calories
161.5 kJ / 38.4 kcal
Protein
0.9 g
Carbohydrates
3.6 g
Fat
2.2 g
Saturated fat
0.3 g
Fiber
0.3 g
Sodium
86.1 mg

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