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Ingredients
Furikake seasoning
- 70 g sesame seeds
- 1 tsp salt
- 3 nori sheets, each torn into approx. 10 pieces
- 2 tbsp bonito flakes
Crackers
- 130 g white rice
- 40 g cooked rice, cooled (see Tips)
- 40 g vegetable oil
- 1 tsp tamari
- 70 g water
Glaze
- 2 tsp tamari
- 2 tsp mirin
- Nutrition
- per 1 portions
- Calories
- 161.5 kJ / 38.4 kcal
- Protein
- 0.9 g
- Carbohydrates
- 3.6 g
- Fat
- 2.2 g
- Saturated fat
- 0.3 g
- Fiber
- 0.3 g
- Sodium
- 86.1 mg
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