
Devices & Accessories
Rice crackers
Prep. 30min
Total 55min
36 portions
Ingredients
Furikake seasoning
-
sesame seeds70 g
-
salt1 tsp
-
nori sheets each torn into approx. 10 pieces3
-
bonito flakes2 tbsp
Crackers
-
white rice130 g
-
cooked rice cooled (see Tips)40 g
-
vegetable oil40 g
-
tamari1 tsp
-
water70 g
Glaze
-
tamari2 tsp
-
mirin2 tsp
Nutrition per 1 portions
Calories
38.4 kcal /
161.5 kJ
Protein
0.9 g
Fat
2.2 g
Carbohydrates
3.6 g
Fiber
0.3 g
Saturated fat
0.3 g
Sodium
86.1 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand