Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g brown onion, cut into halves
- 110 g leek, white part only, cut into quarters
- 260 g carrots, cut into quarters
- 130 g sweet potato, peeled and cut into pieces (3 cm)
- 120 g celery stalks, cut into quarters
- 3 dried shiitake mushrooms, cut into slices
- 4 sprigs fresh flat-leaf parsley
- 1 dried bay leaf
- 2 sprigs fresh thyme
- 1300 g water
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 296.8 kJ / 70.5 kcal
- Protein
- 2.8 g
- Carbohydrates
- 10.7 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 6.3 g
- Sodium
- 695.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caribbean stew and steamed rice cups
9h 15min
Chicken and port pâté
1h 30min
Roasted carrot dip
1h
Basil pesto
10min
Slow cooked chickpeas (TM5)
26h 5 min
Mango lassi
5min
Natural (plain) yoghurt
11h 10min
Almond thins
25min
Nut paste
10min
Banana berry mini loaves
1h 30min
Hommus dip
5min
Gluten free shortbread
1h 20min