
Devices & Accessories
Baked beans
Prep. 10min
Total 13 h 25min
4 portions
Ingredients
-
dried navy beans (see Tips)380 g
-
water1700 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
long red chilli deseeded if preferred1
-
dried basil1 tsp
-
extra virgin olive oil30 g
-
kombu (optional) (see Tips)5 cm
-
apple juice concentrate1 tbsp
-
molasses2 tsp
-
Vegetable stock paste (see Tips)1 ½ tbsp
-
tamari1 tsp
-
seeded wholegrain mustard½ tsp
-
canned tomatoes400 g
Nutrition per 1 portion
Calories
409.8 kcal /
1721.5 kJ
Protein
24.4 g
Fat
9.7 g
Carbohydrates
43 g
Fiber
24.4 g
Saturated fat
1.6 g
Sodium
441.9 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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