Baked beans

Baked beans

4.3 20 ratings

Prep. 10min

Total 13 h 25min

4 portions

Ingredients

dried navy beans (see Tips)
380 g
water
1700 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
long red chilli deseeded if preferred
1
dried basil
1 tsp
extra virgin olive oil
30 g
kombu (optional) (see Tips)
5 cm
apple juice concentrate
1 tbsp
molasses
2 tsp
Vegetable stock paste (see Tips)
1 ½ tbsp
tamari
1 tsp
seeded wholegrain mustard
½ tsp
canned tomatoes
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 441.9 mg

Protein 24.4 g

Calories 1721.5 kJ / 409.8 kcal

Fat 9.7 g

Fiber 24.4 g

Saturated fat 1.6 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Hommus

15min

Slow cooked chickpeas (TM5)

26 h 5min

Pea and garden mint fritters

25min

Vegetable soup, eggs en cocotte with spinach

1 h

Savoury tofu quiche

1 h 30min

Three-bean shepherd's pie

26 h

Lentil and chickpea burger with tahini dressing

1 h 30min

Breakfast sausages

1 h 5min

Zucchini tortillas with falafel

25 h 30min

Pulse and pumpkin curry

30min

Tomato and lentil dahl

35min

Red lentil cauliflower dahl

35min