Baked beans

Baked beans

4.3 20 ratings

Prep. 10min

Total 13 h 25min

4 portions

Ingredients

dried navy beans (see Tips)
380 g
water
1700 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
long red chilli deseeded if preferred
1
dried basil
1 tsp
extra virgin olive oil
30 g
kombu (optional) (see Tips)
5 cm
apple juice concentrate
1 tbsp
molasses
2 tsp
Vegetable stock paste (see Tips)
1 ½ tbsp
tamari
1 tsp
seeded wholegrain mustard
½ tsp
canned tomatoes
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 441.9 mg

Protein 24.4 g

Calories 1721.5 kJ / 409.8 kcal

Fat 9.7 g

Fiber 24.4 g

Saturated fat 1.6 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Hommus

15min

Sweet potato and chickpea pizzas (Toddlers and beyond)

1 h 10min

Pea and garden mint fritters

25min

Cashew cheddar cheese

3 h 10min

Savoury tofu quiche

1 h 30min

Coconut and cinnamon teff porridge

30min

Nut paste

10min

Buckwheat and mushroom quiche

29 h 20min

Lentil hotpot

12 h 45min

Pumpkin pie porridge

20min

Sauerkraut

168 h 35min

Tomato and lentil dahl

35min