Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g dried navy beans (see Tips)
- 1700 g water
- 1 brown onion (approx. 150 g), cut into halves
- 1 garlic clove
- 1 long red chilli, deseeded if preferred
- 1 tsp dried basil
- 30 g extra virgin olive oil
- 5 cm kombu (optional) (see Tips)
- 1 tbsp apple juice concentrate
- 2 tsp molasses
- 1 ½ tbsp Vegetable stock paste (see Tips)
- 1 tsp tamari
- ½ tsp seeded wholegrain mustard
- 400 g canned tomatoes
- Nutrition
- per 1 portion
- Calories
- 1721.5 kJ / 409.8 kcal
- Protein
- 24.4 g
- Carbohydrates
- 43 g
- Fat
- 9.7 g
- Saturated fat
- 1.6 g
- Fiber
- 24.4 g
- Sodium
- 441.9 mg
In Collections
Alternative recipes
Plant-based béchamel sauce
10min
Boston baked beans
30h 45min
Three-bean shepherd's pie
26h
Espresso "baked" beans
35min
Spiced Moroccan lentil soup
40min
Vegan gravy
40min
Lentil curry (dahl)
30min
Tofu 'sour cream'
5min
Tomato and lentil dahl
35min
Savoury cashew cream cheese
3h 10min
Cauliflower and fennel nuggets with ajvar
1h 35 min
Vegan butter
8h 5min