Search
Baked beans

Baked beans
4.4 18 ratings
Prep. 10min
Total 13 h 25min
4 portions
Sign up for free

Ingredients

  • dried navy beans (see Tips)
    380 g
  • water
    1700 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • long red chilli deseeded if preferred
    1
  • dried basil
    1 tsp
  • extra virgin olive oil
    30 g
  • kombu (optional) (see Tips)
    5 cm
  • apple juice concentrate
    1 tbsp
  • molasses
    2 tsp
  • Vegetable stock paste (see Tips)
    1 ½ tbsp
  • tamari
    1 tsp
  • seeded wholegrain mustard
    ½ tsp
  • canned tomatoes
    400 g

Nutrition per 1 portion

Calories 409.8 kcal / 1721.5 kJ
Protein 24.4 g
Fat 9.7 g
Carbohydrates 43 g
Fiber 24.4 g
Saturated fat 1.6 g
Sodium 441.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Hommus

Hommus

4(299)

15min

Slow cooked chickpeas (TM5)

Slow cooked chickpeas (TM5)

4(5)

26 h 5min

Boston baked beans

Boston baked beans

4(19)

30 h 45min

Lentil curry (dahl)

Lentil curry (dahl)

4(124)

30min

Revithia (chickpea soup)

Revithia (chickpea soup)

2.5(22)

24 h 40min

Tofu and veg bowl with sweet and sour sauce

Tofu and veg bowl with sweet and sour sauce

3.5(19)

1 h 50min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

4(16)

40min

Impossible coconut pie

Impossible coconut pie

3.5(14)

1 h 30min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

3.5(16)

1 h 15min

Espresso "baked" beans

Espresso "baked" beans

4.5(19)

35min

Spiced carrot porridge

Spiced carrot porridge

4.5(58)

25min

Tomato and lentil dahl

Tomato and lentil dahl

4(123)

35min