Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g dried navy beans (see Tips)
- 1700 g water
- 1 brown onion (approx. 150 g), cut into halves
- 1 garlic clove
- 1 long red chilli, deseeded if preferred
- 1 tsp dried basil
- 30 g extra virgin olive oil
- 5 cm kombu (optional) (see Tips)
- 1 tbsp apple juice concentrate
- 2 tsp molasses
- 1 ½ tbsp Vegetable stock paste (see Tips)
- 1 tsp tamari
- ½ tsp seeded wholegrain mustard
- 400 g canned tomatoes
- Nutrition
- per 1 portion
- Calories
- 1721.5 kJ / 409.8 kcal
- Protein
- 24.4 g
- Carbohydrates
- 43 g
- Fat
- 9.7 g
- Saturated fat
- 1.6 g
- Fiber
- 24.4 g
- Sodium
- 441.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pancetta and asparagus galettes
1h 5min
Vegan moussaka
1h 50 min
Pulse and pumpkin curry
30min
Vegan walnut and black bean burger
4h 40min
Three-bean shepherd's pie
26h
Hearty gluten free vegetarian lasagne
3h 5 min
Vegan gravy
40min
Crunchy rice crackers
1h 50 min
Jackfruit and mayo sandwich filling
5min
Vegan macadamia cheese ball
56h 55 min
Breakfast sausages
1h 5min
Zucchini tortillas with falafel
25h 30min