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Ingredients
- 10 oranges, flesh only and cut into halves (see Tips)
- 2 tsp dark coconut nectar syrup, plus extra to serve (optional)
- 250 g coconut water, cold
- Nutrition
- per 1 portions
- Calories
- 161.8 kJ / 38.5 kcal
- Protein
- 0.9 g
- Carbohydrates
- 7.6 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 2 g
- Sodium
- 5.2 mg
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