
Devices & Accessories
Orange slushy cups
Prep. 15min
Total 24 h 15min
17 portions
Ingredients
-
oranges flesh only and cut into halves (see Tips)10
-
dark coconut nectar syrup plus extra to serve (optional)2 tsp
-
coconut water cold250 g
Nutrition per 1 portions
Calories
38.5 kcal /
161.8 kJ
Protein
0.9 g
Fat
0.1 g
Carbohydrates
7.6 g
Fiber
2 g
Saturated fat
0 g
Sodium
5.2 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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