Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g pecorino cheese, cut into pieces (3 cm - optional)
- 150 g guanciale, cut into cubes (see Tips)
- 15 g extra virgin olive oil
- 1 egg
- 3 egg yolks
- 3 pinches ground black pepper
- 1 pinch sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2521.8 kJ / 602.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 61.4 g
- Fat
- 28.1 g
- Saturated fat
- 10 g
- Fiber
- 2.6 g
- Sodium
- 547.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti carbonara
35min
Mashed potatoes for two (peeler)
30min
Mashed potatoes for two
30min
No fail mash potato
20min
Yang zhou chao fan (Chinese “fried" rice)
35min
Easy mac and cheese
40min
Waffles
25min
Cooking gnocchi or pasta
35min
Singapore style noodles (Thermomix® Cutter)
40min
Simple pizza
1h 30min
Sous vide scrambled eggs
35min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min