Spaghetti alla carbonara
TM6 TM5

Spaghetti alla carbonara

4.0 (36 ratings)

Ingredients

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 30 g pecorino cheese, cut into pieces (3 cm - optional)
  • 150 g guanciale, cut into cubes (see Tips)
  • 15 g extra virgin olive oil
  • 1 egg
  • 3 egg yolks
  • 3 pinches ground black pepper
  • 1 pinch sea salt
  • 320 g dried spaghetti

Nutrition
per 1 portion
Calories
2521.8 kJ / 602.7 kcal
Protein
24.1 g
Carbohydrates
61.4 g
Fat
28.1 g
Saturated fat
10 g
Fiber
2.6 g
Sodium
547.3 mg

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