Spaghetti alla carbonara

Spaghetti alla carbonara

3.9 79 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
pecorino cheese cut into pieces (3 cm - optional)
30 g
guanciale cut into cubes (see Tips)
150 g
extra virgin olive oil
15 g
egg
1
egg yolks
3
ground black pepper
3 pinches
sea salt
1 pinch
dried spaghetti
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 547.3 mg

Protein 24.1 g

Calories 2521.8 kJ / 602.7 kcal

Fat 28.1 g

Fiber 2.6 g

Saturated fat 10 g

Carbohydrates 61.4 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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