Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g pecorino cheese, cut into pieces (3 cm - optional)
- 150 g guanciale, cut into cubes (see Tips)
- 15 g extra virgin olive oil
- 1 egg
- 3 egg yolks
- 3 pinches ground black pepper
- 1 pinch sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2521.8 kJ / 602.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 61.4 g
- Fat
- 28.1 g
- Saturated fat
- 10 g
- Fiber
- 2.6 g
- Sodium
- 547.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mashed potatoes for two (peeler)
30min
No fail mash potato
20min
Yang zhou chao fan (Chinese “fried" rice)
35min
Steamed broccoli and zucchini (6 months+)
15min
Spaghetti carbonara
35min
All in one bowl bolognese
40min
Braised Lamb Shanks
3h 35min
Meatloaf
1h 20min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min
Salmon with lemon hollandaise, asparagus and rice
45min
Temaki sushi (TM6)
1h 40min
Roast beef with Yorkshires and gravy
3h 15 min