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Mango yoghurt thick shake
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- 500 g frozen mango, cut into pieces (2-3 cm), plus extra for serving
- 400 g vanilla yoghurt
- 300 g vanilla ice cream (see Tips)
- 350 g full cream milk
- per 1 portions
- 534.8 kJ / 127.3 kcal
- 3.8 g
- 16.8 g
- 4.9 g
- Saturated fat
- 3.2 g
- 0.7 g
- 44.1 mg
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