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Italian Savory Cheesecake

Italian Savory Cheesecake
3.8 5 ratings
Prep. 15min
Total 4 h 20min
12 slices
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Ingredients

  • salted crackers
    4 ½ oz
  • unsalted butter softened, cut into small pieces
    3 oz
  • whole milk
    7 oz
  • unflavored gelatin powder
    4 ½ tsp
    2 packets/envelopes unflavored gelatin powder
  • green olives, pitted plus 15-16 extra, to garnish
    2 oz
  • ricotta cheese well drained
    9 oz
  • Gorgonzola creamy, or other blue cheese
    7 oz
  • salt
    1 pinch
  • freshly ground pepper
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 8 g
Calories 902 kJ / 216 kcal
Fat 16 g
Carbohydrates 9 g

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