Biltmore Chicken Posole
TM6 TM5

Biltmore Chicken Posole

4.6 (13 ratings)

Ingredients

Chicken

  • 4 oz yellow onions, cut into pieces
  • 1 garlic clove
  • ½ oz extra virgin olive oil
  • 24 oz chicken thighs, boneless and skinless, halved, lengthwise
  • 1 tsp salt
  • 1 tsp dried Mexican oregano
  • 1 tsp paprika
  • ¼ tsp ground cayenne pepper (optional)

Broth

  • 3 dried guajillo chilies, stems and seeds removed
  • 2 dried ancho chilies, stems and seeds removed
  • 2 dried 'chile de árbol' chilies, stems and seeds removed
  • ½ tsp salt
  • 4 oz yellow onions, cut into pieces
  • 2 garlic cloves
  • 32 oz chicken stock
  • 25 oz canned hominy, drained and rinsed

Nutrition
per 1 portion
Calories
1372 kJ / 328 kcal
Protein
25 g
Carbohydrates
31 g
Fat
12 g
Saturated fat
3 g
Fiber
8 g
Sodium
1705 mg

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