Pozole Blanco
TM5 TM6

Pozole Blanco

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Ingredients

  • 5 oz white onion, cut into pieces
  • 5 oz radishes, trimmed, halved
  • 3 garlic cloves
  • 2 dried bay leaves
  • 1 sprig fresh thyme
  • 1 sprig fresh marjoram
  • 2 tsp salt, divided
  • 43 oz water, divided
  • 42 oz pork loin, cubed (1 in.)
  • 1 can hominy (approx. 14.5 oz) drained
  • 8 oz romaine lettuce, chopped
  • 1 - 2 limes, cut into wedges, to serve
  • 2 tsp dried Mexican oregano
  • dried bird's eye chilies, to taste
  • corn tostadas, to serve

Nutrition
per 1 portion
Calories
1017 kJ / 243 kcal
Protein
35 g
Carbohydrates
11 g
Fat
6 g
Cholesterol
98 mg
Fiber
3 g

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