Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz white onion, cut into pieces
- 5 oz radishes, trimmed, halved
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt, divided
- 43 oz water, divided
- 42 oz pork loin, cubed (1 in.)
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce, chopped
- 1 - 2 limes, cut into wedges, to serve
- 2 tsp dried Mexican oregano
- dried bird's eye chilies, to taste
- corn tostadas, to serve
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 35 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pozole Rojo
2h 5min
South Texas Carne Guisada
1h 20 min
Tinga de Pollo (TM5 Metric)
30 min
Beer Brats with Onions and Peppers
4h 15min
Pineapple Carpaccio with Pink Sorbet (TM6)
20min
Avocado Tikka (Matthew Kenney)
6h 5min
Sicilian Shrimp Salad
30 min
Tinga de Pollo (TM6 Metric)
40min
Candy Corn Pudding
50min
Boba Tea (Bubble Tea)
1h
Fish Carnitas
20min
Garlic Shrimp
35min