
Devices & Accessories
Mango, coconut and lychee icy poles
Prep. 30min
Total 7 h 45min
8 portions
Ingredients
Macadamia crumble
-
plain flour30 g
-
unsalted butter20 g
-
brown sugar2 tbsp
-
raw macadamia nuts20 g
Coconut ice cream
-
coconut cream200 g
-
pouring (whipping) cream50 g
-
lychee juice (drained from 560 g can lychees in syrup)150 g
Mango and lychee sorbet
-
mangoes (approx. 2 mangoes) flesh only, cut into pieces400 g
-
canned lychees drained100 g
Nutrition per 1 portions
Calories
179.3 kcal /
753.1 kJ
Protein
1.9 g
Fat
11 g
Carbohydrates
18 g
Fiber
1.5 g
Saturated fat
7.7 g
Sodium
7.4 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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