Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia crumble
- 30 g plain flour
- 20 g unsalted butter
- 2 tbsp brown sugar
- 20 g raw macadamia nuts
Coconut ice cream
- 200 g coconut cream
- 50 g pouring (whipping) cream
- 150 g lychee juice (drained from 560 g can lychees in syrup)
Mango and lychee sorbet
- 400 g mangoes (approx. 2 mangoes) flesh only, cut into pieces
- 100 g canned lychees, drained
- Nutrition
- per 1 portions
- Calories
- 753.1 kJ / 179.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated fat
- 7.7 g
- Fiber
- 1.5 g
- Sodium
- 7.4 mg
Alternative recipes
Warm caramel spice martini
1h 15min
Vegan parmesan shards
3h 55min
Soy bread with seeds
3h 50min
Dirt puddings
1h 30min
Peanut butter parfait, chocolate bark and raspberries
8h 30 min
Brandy cashew cream
5min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15min
Pecan pie cheesecake cups
35min
Strawberry almond gelato
12h 20min
Cauliflower "fried" rice
45min
Passionfruit gummies
1h 25min
Lemon coconut bliss balls
40min