Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 ratings

Prep. 30min

Total 7 h 45min

8 portions

Ingredients

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 7.4 mg

Protein 1.9 g

Calories 753.1 kJ / 179.3 kcal

Fat 11 g

Fiber 1.5 g

Saturated fat 7.7 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Rhubarb crumble

45min

Traditional Apple pie

1 h 30min

Café-style banana bread

1 h 45min

Mini apple crumble cakes

1 h 15min

Hotteok (sweet filled pancakes)

1 h 50min

Edna's lemon curd teacake

40min

Bread and butter pudding

1 h 15min

Carrot halwa

1 h 5min

Runny custard

15min

Dubai pistachio macarons

2 h

Rum and raisin ice cream

24 h 10min

Decadent dark chocolate brownies

1 h 30min

Show all

Show all