Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 ratings

Prep. 30min

Total 7 h 45min

8 portions

Ingredients

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 7.4 mg

Protein 1.9 g

Calories 753.1 kJ / 179.3 kcal

Fat 11 g

Fiber 1.5 g

Saturated fat 7.7 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Teriyaki salmon bao

1 h 50min

Sandwich sushi

1 h 45min

Chilli lime sauce

5min

Steamed bread rolls

2 h 10min

Steamed sticky rice with pork (Rice tube puddings)

2 h 30min

Chicken banh mi

4 h 35min

Peanut butter and jam doughnuts

2 h 40min

Steamed coconut custards

45min

Strawberry fizz

10min

Prawn wontons

2 h

Robot cake

2 h

Banoffee arctic roll

28 h 40min