![Chocolate raspberry puddings Chocolate raspberry puddings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BBA1F462-78C3-429B-9112-0E604F771C7E/Derivates/C38EB454-C5BC-459E-A307-EDAAA476B979.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g extra virgin coconut oil, plus extra for greasing
- 125 g fresh raspberries, plus extra to serve
- 200 g dark chocolate, broken into pieces
- 60 g pure maple syrup
- 2 egg yolks
- 2 eggs
- 1 ½ tbsp almond meal
- 1 ½ tbsp self-raising flour
- boiling water, for baking
- raw cacao powder, for dusting (optional)
- whipped cream, to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1772.3 kJ / 421.8 kcal
- Protein
- 9.1 g
- Carbohydrates
- 21.4 g
- Fat
- 32.1 g
- Saturated fat
- 20.1 g
- Fiber
- 8.8 g
- Sodium
- 64.6 mg
In Collections
Alternative recipes
Chocolate fondants
30min
Banana bread
1h 50min
Plum and raspberry cobbler
1h 25min
Peanut caramel slice
5h 35min
Steamed chocolate and prune puddings
1h 30 min
Peach and plum upside-down cake
50min
Pear blueberry quinoa crumbles
35min
Passionfruit and coconut slice
5h
Butterfly cakes
1h
Banana cupcakes with peanut butter frosting
1h
Gluten free chocolate brownie
45min
Chocolate self-saucing pudding
50min