Devices & Accessories
Chocolate sourdough pudding
Prep. 15min
Total 1 h 30min
10 portions
Ingredients
Sourdough pudding
-
frozen pitted cherries150 g
-
sourdough bread cut into thin slices (approx. 5 mm thickness)300 g
-
butter softened20 - 40 g
-
eggs4
-
pure maple syrup60 g
-
pouring (whipping) cream150 g
-
milk700 g
-
raw cacao powder (see Tips)1 tbsp
-
natural vanilla extract2 tsp
Chocolate sauce
-
butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
-
raw cacao powder (see Tips)30 g
-
pouring (whipping) cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
9.8 g
Calories
1921.9 kJ /
457.6 kcal
Fat
29.4 g
Fiber
2.2 g
Carbohydrates
39.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Strawberry and thyme butter
10min
Chai-spiced nut butter
15min
Vegetable liquid stock (TM6)
3 h 15min
Tofu and veg bowl with sweet and sour sauce
1 h 50min
Jam-filled sweet potato doughnuts
3 h 10min
Feijoa bakewell tart
1 h 35min
Chicken broth with bread dumplings
1 h 5min
Pumpkin pie porridge
20min
Spiced almond eggnog
30min
Noughts and crosses
2 h 45min
Wholemeal crumpets
1 h 40min
Watermelon and chia yoghurt pops
5 h 45min