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Ingredients
- 40 g white sugar
- 1 - 2 pieces lemon zest only, no white pith
- 1 vanilla bean, cut into halves (seeds scraped and reserved)
- 70 g shelled unsalted pistachio nuts, plus extra to serve
- 375 g ricotta, drained
- 50 g natural yoghurt
- 20 g dark chocolate, shaved for garnishing
- Nutrition
- per 1 portion
- Calories
- 1240.8 kJ / 295.3 kcal
- Protein
- 11.9 g
- Carbohydrates
- 17.9 g
- Fat
- 19.4 g
- Saturated fat
- 7.7 g
- Fiber
- 2.1 g
- Sodium
- 119.4 mg
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