Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

4.7 41 ratings

Prep. 10min

Total 10min

335 g

Ingredients

extra virgin olive oil
60 g
lemon juice
40 g
pine nuts
30 g
pepitas
30 g
Parmesan cheese cut into pieces
30 g
garlic clove
1
fresh baby spinach leaves
120 g
fresh coriander leaves
40 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 335 g

Sodium 692.4 mg

Protein 25.8 g

Calories 4435 kJ / 1060 kcal

Fat 99 g

Fiber 21.3 g

Saturated fat 17 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Ricotta and pistachio cheesecake

10min

Pickled red onions

1 h 50min

Lemon and thyme mocktail

1 h

Minted pesto with pea smash and poached eggs

30min

Lemon and ginger Prosecco cocktail

45min

Rhubarb and blackberry breakfast tart

2 h 20min

Creamy turkey stew (TM6)

3 h 50min

Gluten free artisan loaf baked in a cast iron pot

3 h

Avocado and goats cheese smash

5min

Mexican pulled pork

28 h 10min

Grisons barley soup

1 h 15min

Warm cabbage dish

15min