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Spinach and coriander pesto (Post-natal)
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- 60 g extra virgin olive oil
- 40 g lemon juice
- 30 g Parmesan cheese, cut into pieces
- 1 garlic clove
- 30 g pine nuts
- 30 g pepitas
- 120 g fresh baby spinach leaves
- 40 g fresh coriander leaves
- 1 pinch sea salt
- per 1 Complete recipe
- 4574.2 kJ / 1089.1 kcal
- 28 g
- 5.4 g
- 105.1 g
- 11.2 g
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