Vegan tiramisu

Vegan tiramisu

4.1 24 ratings

Prep. 20min

Total 3 h 20min

6 portions

Ingredients

Sponge

almond milk
100 g
apple cider vinegar
1 tsp
plain flour
80 g
baking powder
½ tsp
bicarbonate of soda
¼ tsp
dairy free margarine
90 g
salt
1 pinch
caster sugar
80 g
vanilla bean paste
¼ tsp

Coffee syrup

brewed espresso coffee
200 g
Kahlua®
50 g

Vegan mascarpone

raw cashews
300 g
pure maple syrup
70 g
coconut oil
120 g
vanilla bean paste
1 tsp
almond milk
200 g

Assembly

unsweetened cocoa powder for dusting
1 - 2 tsp
dairy free chocolate shaved (optional)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 163.8 mg

Protein 1.6 g

Calories 827.8 kJ / 197 kcal

Fat 11.1 g

Fiber 0.6 g

Saturated fat 2.7 g

Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Seeded pastry

Seeded pastry

15min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15min

Stretchy melty cheese

Stretchy melty cheese

20min

Plant-based parmesan

Plant-based parmesan

5min

Almond Cheese

Almond Cheese

6 h 15min

Cashew sour cream

Cashew sour cream

10min

Tofu scramble

Tofu scramble

25min

No-bake coffee cake

No-bake coffee cake

7 h 30min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40min

Breakfast sausages

Breakfast sausages

1 h 5min

Banana tofu ice cream

Banana tofu ice cream

10min

Vegan chocolate, raspberry and pistachio layer cake

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min