Broccoli stem falafel

Broccoli stem falafel

3.8 25 ratings

Prep. 30min

Total 25 h 40min

4 portions

Ingredients

dried chickpeas
140 g
water to soak
garlic cloves
4
onion cut into quarters
100 g
fresh coriander stalks and leaves
5 sprigs
fresh flat-leaf parsley leaves only
10 sprigs
sea salt to taste
1 - 2 tsp
ground black pepper
½ tsp
broccoli stem (see Tips)
100 g
ground cumin
½ tsp
ground coriander
1 tsp
baking powder
3 tsp
vegetable oil to fry (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg

Protein 8.6 g

Calories 861.5 kJ / 205.9 kcal

Fat 7.4 g

Fiber 5.9 g

Saturated fat 0.6 g

Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Vegetarian nuggets

30min

Veggie & bean grain-free wraps (Thermomix® Cutter)

35min

Vegetarian sausage rolls with spelt pastry

1 h 40min

Warm satay bowl

1 h 10min

Nut butter dressing

5min

Sweet potato and wakame patties (TM6, Jude Blereau)

1 h

Chickpea shawarma salad bowl

40min

Curried chickpea and lentil sandwich filling

40min

Green goddess pizza

1 h 30min

Falafel with beetroot hommus

20min

Roasted capsicum & cashew vegan spread

5min

Traditional hommus

25 h 5min