![Carrot cake smoothie bowl Carrot cake smoothie bowl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/79D75E88-0385-49BD-8A31-E1B2698D6C1F/Derivates/96c444d1-175f-4631-9430-07cb9e19c86d.jpg)
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Ingredients
- 8 pitted dates
- 1 orange, peeled and cut into halves
- 1 banana, cut into pieces
- 1 carrot (approx. 130 g), cut into pieces (2 cm)
- 70 g carrot juice, chilled
- 50 g ice cubes
- 10 walnuts
- 20 g pure maple syrup
- 20 g LSA (optional - see Tip)
- 40 g rolled oats
- ¾ tsp ground cinnamon
- 2 tsp desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 1844.3 kJ / 439.1 kcal
- Protein
- 9.2 g
- Carbohydrates
- 56.8 g
- Fat
- 17.2 g
- Saturated fat
- 2.6 g
- Fiber
- 13.9 g
- Sodium
- 66.4 mg