Devices & Accessories
Persisches Pesto
Prep. 5min
Total 5min
2 Gläser
Ingredients
-
100 g Parmesan, in StückenPecorino in Stücken100 g
-
Mandeln120 g
-
getrocknete Tomaten, in Öl abgetropft80 g
-
Datteln, entsteint100 g
-
Oregano, getrocknet2 TL
-
Salz¾ TL
-
Pfeffer¼ TL
-
Kreuzkümmel, gemahlen1 TL
-
Sesam20 g
-
Olivenöl200 g
Difficulty
easy
Nutrition per 1 Glas
Protein
34 g
Calories
7674 kJ /
1833 kcal
Fat
160 g
Fiber
17 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cranberry-Rosmarin-Chutney
40min
Pesto mit Rucola und Chili
5min
Petersilien-Erdnuss-Pesto
10min
Sesampesto
10min
Schalottenconfit mit Portwein
1 h 10min
Ofen-Tomaten im Honigsud
45min
Spicy Aprikosen-Dressing
30min
Mohn-Chili-Pesto
10min
Hot ginger spread
25min
Zitrus-Aioli
10min
Möhren-Hummus
50min
Walnuss-Pesto
10min