
Devices & Accessories
Simple gluten free herb gravy
Prep. 5min
Total 20min
4 portions
Ingredients
-
unsalted butter40 g
-
white rice flour (see Tips)1 tbsp
-
sorghum flour1 tbsp
-
water500 g
-
Chicken stock paste (see Tips)1 tbsp
-
Worcestershire sauce (gluten free - see Tips)1 tsp
-
salt to taste
-
ground black pepper to taste
-
fresh herbs finely chopped (see Tips)2 tsp
Nutrition per 1 portion
Calories
99.8 kcal /
419 kJ
Protein
0.8 g
Fat
8.3 g
Carbohydrates
5.4 g
Fiber
0.2 g
Saturated fat
5.4 g
Sodium
288.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Caramelised onion jam gravy
2 h 5min
Gluten free chicken and pear pie
2 h 40min
Custard
10min
Butter chicken
55min
Meat stock paste
45min
Traditional gravy
25min
Gluten free hot cross buns
3 h 25min
Chocolate self-saucing pudding
50min
Gluten free sausage rolls
2 h 5min
Meatloaf with onion gravy
1 h 30min
Stewed apples with walnut crumble topping
25min
Chicken velouté meal
40min