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Simple gluten free herb gravy

Simple gluten free herb gravy
4.0 8 ratings
Prep. 5min
Total 20min
4 portions
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Ingredients

  • unsalted butter
    40 g
  • white rice flour (see Tips)
    1 tbsp
  • sorghum flour
    1 tbsp
  • water
    500 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • Worcestershire sauce (gluten free - see Tips)
    1 tsp
  • salt to taste
  • ground black pepper to taste
  • fresh herbs finely chopped (see Tips)
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 288.7 mg
Protein 0.8 g
Calories 419 kJ / 99.8 kcal
Fat 8.3 g
Fiber 0.2 g
Saturated fat 5.4 g
Carbohydrates 5.4 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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