Simple gluten free herb gravy
TM6 TM5 TM31

Simple gluten free herb gravy

3.7 (6 ratings)

Ingredients

  • 40 g unsalted butter
  • 1 tbsp white rice flour (see Tips)
  • 1 tbsp sorghum flour
  • 500 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 1 tsp Worcestershire sauce (gluten free - see Tips)
  • salt, to taste
  • ground black pepper, to taste
  • 2 tsp fresh herbs, finely chopped (see Tips)

Nutrition
per 1 portion
Calories
419 kJ / 99.8 kcal
Protein
0.8 g
Carbohydrates
5.4 g
Fat
8.3 g
Saturated fat
5.4 g
Fiber
0.2 g
Sodium
288.7 mg

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