Gluten free pasta

4.4 9 ratings

Prep. 30min

Total 50min

4 portions

Ingredients

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
salt
2 tsp
eggs
2
water plus extra for boiling
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 613.7 mg

Protein 20.6 g

Calories 1020.4 kJ / 243 kcal

Fat 5.6 g

Fiber 8.9 g

Saturated fat 1.4 g

Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Gluten free plain flour

5min

Custard

10min

Gluten free gingerbread cookies

2 h 35min

Gluten free shortcrust pastry

1 h 40min

Gluten free hot cross buns

3 h 25min

Gluten free scones

30min

Chunky choc nut brownie

35min

Gluten free pizza base

35min

Almond shortcrust pastry

35min

Gluten free sausage rolls

2 h 5min

Gluten free sticky date puddings

1 h 5min

Classic mushroom risotto

30min