Devices & Accessories
Gluten free pasta
Prep. 30min
Total 50min
4 portions
Ingredients
-
lupin flour (see Tips)150 g
-
gluten free cornflour plus extra for dusting70 g
-
xanthan gum1 ½ tsp
-
ground nutmeg1 pinch
-
salt2 tsp
-
eggs2
-
water plus extra for boiling60 g
Nutrition per 1 portion
Sodium
613.7 mg
Protein
20.6 g
Calories
1020.4 kJ /
243 kcal
Fat
5.6 g
Fiber
8.9 g
Saturated fat
1.4 g
Carbohydrates
44.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked cheesecake
2 h 55min
Mango cheesecake
6 h 35min
Lemon or lime butter
15min
Mushroom risotto
30min
Béchamel sauce
20min
Gluten free flour mix
10min
Gluten free shortcrust pastry
1 h 40min
Gluten free scones
30min
Gluten free sausage rolls
2 h 5min
Hommus dip
5min
Satay sauce
15min
Gluten free sticky date puddings
1 h 5min