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Ingredients
- 150 g lupin flour (see Tips)
- 70 g gluten free cornflour, plus extra for dusting
- 1 ½ tsp xanthan gum
- 1 pinch ground nutmeg
- 2 tsp salt
- 2 eggs
- 60 g water, plus extra for boiling
- Nutrition
- per 1 portion
- Calories
- 1020.4 kJ / 243 kcal
- Protein
- 20.6 g
- Carbohydrates
- 44.5 g
- Fat
- 5.6 g
- Saturated fat
- 1.4 g
- Fiber
- 8.9 g
- Sodium
- 613.7 mg
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