Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lupin flour (see Tips)
- 70 g gluten free cornflour, plus extra for dusting
- 1 ½ tsp xanthan gum
- 1 pinch ground nutmeg
- 2 tsp salt
- 2 eggs
- 60 g water, plus extra for boiling
- Nutrition
- per 1 portion
- Calories
- 1020.4 kJ / 243 kcal
- Protein
- 20.6 g
- Carbohydrates
- 44.5 g
- Fat
- 5.6 g
- Saturated fat
- 1.4 g
- Fiber
- 8.9 g
- Sodium
- 613.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Custard
10min
Basic bread
1h 35 min
Butter chicken
55min
Mushroom risotto
30min
Poached eggs
25min
Mashed potatoes
40 min
Natural (plain) yoghurt
11h 10min
Gluten free barbecue sauce
50min
Gluten free Worcestershire sauce
1h 10min
Gluten free sausage rolls
2h 5min
Gluten free shortcrust pastry
1h 40min
Gluten free scones
30min