
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lupin flour (see Tips)
- 70 g gluten free cornflour, plus extra for dusting
- 1 ½ tsp xanthan gum
- 1 pinch ground nutmeg
- 2 tsp salt
- 2 eggs
- 60 g water, plus extra for boiling
- Nutrition
- per 1 portion
- Calories
- 1020.4 kJ / 243 kcal
- Protein
- 20.6 g
- Carbohydrates
- 44.5 g
- Fat
- 5.6 g
- Saturated fat
- 1.4 g
- Fiber
- 8.9 g
- Sodium
- 613.7 mg
In Collections
Alternative recipes
Basil pesto
10min
Gluten free rough puff pastry
1h 15min
Gluten free Worcestershire sauce
1h 10min
Custard
10min
Béchamel sauce
20min
Gluten free sticky date puddings
1h 5min
Gluten free sausage rolls
2h 5min
Almond shortcrust pastry
35min
Mashed potatoes
40min
Gluten free scones
30min
Poached eggs
25min
Gluten free shortcrust pastry
1h 40min