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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thermomix® TM31
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Gluten free chicken and pear pie
Prep. 25min
Total 2 h 40min
8 portions
Ingredients
Gluten free pastry
-
butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
apple cider vinegar1 tsp
-
water chilled40 g
Chicken and pear filling
-
garlic cloves2
-
leek white part only, cut into pieces1
-
butter50 g
-
skinless chicken thigh fillet cut into cubes (3 cm)600 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
-
water50 g
-
cornflour2 - 3 tbsp
-
Vegetable stock paste (see Tips)1 tbsp
-
white wine50 g
-
pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)150 g
-
pouring (whipping) cream50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
258.1 mg
Protein
17.1 g
Calories
2039.8 kJ /
485.7 kcal
Fat
28.5 g
Fiber
2.7 g
Saturated fat
16.9 g
Carbohydrates
38.1 g
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Gluten free baking
11 Recipes
Australia and New Zealand
Australia and New Zealand
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