Roasted carrot dip

Roasted carrot dip

2.8 17 ratings

Prep. 15min

Total 1 h

600 g

Ingredients

carrots cut into pieces (2 cm)
400 g
honey
30 g
olive oil
30 g
orange zested and juiced
1
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
1
caraway seeds
½ tsp
grated nutmeg
¼ tsp
sweet paprika
2 tsp
sea salt flakes to taste
1 - 1 ½ tsp
tahini
60 g
Greek yoghurt
80 g
water
100 g

Nutrition per 600 g

Calories 1049.3 kcal / 4390.3 kJ

Protein 24 g

Fat 64 g

Carbohydrates 110 g

Fiber 24.8 g

Saturated fat 9 g

Sodium 2777.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

Prune and orange stuffing

10min

Basil pesto

Basil pesto

10min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1 h 25min

Berry and red wine trifle

Berry and red wine trifle

4 h 50min

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25 h 30min

Almond thins

Almond thins

25min

Guacamole with mango

Guacamole with mango

10min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Hommus dip

Hommus dip

5min

Chunky basil pesto dip

Chunky basil pesto dip

10min