Gluten free scones
TM6 TM5 TM31

Gluten free scones

3.0 (18 ratings)

Ingredients

  • 80 g blanched almonds
  • 140 g rice flour (see Tips)
  • 80 g potato starch
  • 40 g arrowroot flour, plus extra for dusting
  • 2 tsp gluten free baking powder (see Tips)
  • 1 pinch salt
  • 80 g unsalted butter, cut into pieces, plus extra to serve
  • 1 egg yolk
  • 100 g full cream milk, plus extra for glazing
  • jam, to serve
  • double cream, to serve

Nutrition
per 1 portion
Calories
1214.1 kJ / 289 kcal
Protein
4.1 g
Carbohydrates
28.9 g
Fat
17.3 g
Saturated fat
7.7 g
Fiber
1.9 g
Sodium
169.6 mg

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