Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free scones
Prep. 10min
Total 30min
8 portions
Ingredients
-
blanched almonds80 g
-
rice flour (see Tips)140 g
-
potato starch80 g
-
arrowroot flour plus extra for dusting40 g
-
gluten free baking powder (see Tips)2 tsp
-
salt1 pinch
-
unsalted butter cut into pieces, plus extra to serve80 g
-
egg yolk1
-
full cream milk plus extra for glazing100 g
-
jam to serve
-
double cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
169.6 mg
Protein
4.1 g
Calories
1214.1 kJ /
289 kcal
Fat
17.3 g
Fiber
1.9 g
Saturated fat
7.7 g
Carbohydrates
28.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Custard
10min
Butter chicken
55min
Gluten free flatbreads
40min
Gluten free shortbread
1 h 20min
Gluten free birthday sponge cake
1 h 10min
Gluten free chicken and leek pies
3 h 20min
Gluten free sticky date puddings
1 h 5min
Gluten free shortcrust pastry
1 h 40min
Chunky choc nut brownie
35min
Gluten free pizza base
35min
Gluten free pasta
50min
Basic bread
1 h 35min