Cobbler à la cerise

Cobbler à la cerise

4.5 47 ratings

Prep. 5min

Total 40min

6 portions

Ingredients

400 g de cerises en bocal, dénoyautées et égouttées
90 g de sucre roux
125 g de farine de blé
1 c. à café de levure chimique (½ sachet)
60 g de beurre doux et mou
1 blanc d'œuf
60 g de lait demi-écrémé

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g

Calories 1073 kJ / 256 kcal

Fat 8.8 g

Fiber 1.2 g

Carbohydrates 41 g

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Also featured in

Vive le printemps ! Vol. I 10 Recipes
France

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