Devices & Accessories
Salzstangerl
Prep. 20min
Total 1 h 25min
16 Stück
Ingredients
-
Milch250 g
-
frische Germ20 g
-
Zucker1 Prise
-
Weizenmehl, glatt500 g
-
Butter weich, in Stücken60 g
-
Maiskeimöl2 EL
-
Ei versprudelt1
-
Salz nach Geschmack1 - 1 ½ TL
-
Wasser1 TL
-
Salz, grob zum Bestreuen1 TL
-
Kümmel, ganz zum Bestreuen1 TL
Nutrition per 1 Stück
Calories
167 kcal /
702 kJ
Protein
4 g
Fat
6 g
Carbohydrates
24 g
Fiber
1 g
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