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Ingredients
- 15 g Knoblauchzehen
- 5 g Olivenöl
- 10 g Chilischoten, rot, getrocknet, fein geschnitten
- 10 g Frühlingszwiebeln, fein geschnitten
- ½ TL Salz
- 600 g rohe Garnelen, mittelgroß, mit Schale
- 50 g Reiswein
- Pfeffer, geschrotet
- Nutrition
- per 1 Portion
- Calories
- 461 kJ / 110 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 2 g
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