Devices & Accessories
Schweinefilet Vindaloo
Prep. 15min
Total 2 h 30min
6 Portionen
Ingredients
-
Schweinefleisch, ohne Knochen gewürfelt (3 cm)850 g
-
Kreuzkümmelsamen1 ½ TL
-
Garam Masala2 TL
-
Senfkörner2 TL
-
frischer Ingwer in dünnen Scheiben15 g
-
Knoblauchzehen3 - 4
-
½ rote Paprika, in Streifenfrische Chilischoten in dünnen Ringen2 - 3
-
Weinessig1 EL
-
2 EL ZitronensaftTamarindenmark1 EL
-
Zwiebeln halbiert200 g
-
Butter2 EL
-
Zimt, gemahlen1 TL
-
Nelke1
-
Weizenmehl (ca. 20 g)1 geh. EL
-
Rinderfond500 g
-
Salz½ TL
-
Pfeffer½ TL
-
Vollrohrzucker25 g
Difficulty
easy
Nutrition per 1 Portion
Protein
32 g
Calories
1329 kJ /
318 kcal
Fat
15 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Namaste, India!
10 Recipes
Germany
Germany
You might also like...
Boeuf Bourguignon
9 h 30min
Lamm Curry mit Paprika - Bhoona Gosht
1 h 15min
Massaman Curry mit Rindfleisch
40min
Irish-Stout-Beef (Irland)
1 h 15min
Schweinefleisch Vindaloo
4 h
Beef Madras
1 h 30min
Hähnchen in Joghurt
1 h
Chicken Akhni
1 h 30min
Chicken Jalfrezi
1 h
Garam-Masala-Hähnchen
50min
Nasi Goreng
50min
Hähnchen Tikka Masala
1 h