
Devices & Accessories
Schweinefilet Vindaloo
Prep. 15min
Total 2 h 30min
6 Portionen
Ingredients
-
Schweinefleisch, ohne Knochen gewürfelt (3 cm)850 g
-
Kreuzkümmelsamen1 ½ TL
-
Garam Masala2 TL
-
Senfkörner2 TL
-
frischer Ingwer in dünnen Scheiben15 g
-
Knoblauchzehen3 - 4
-
frische Chilischoten in dünnen Ringen2 - 3
-
Weinessig1 EL
-
Tamarindenmark1 EL
-
Zwiebeln halbiert200 g
-
Butter2 EL
-
Zimt, gemahlen1 TL
-
Nelke1
-
Weizenmehl (ca. 20 g)1 geh. EL
-
Rinderfond500 g
-
Salz½ TL
-
Pfeffer½ TL
-
Vollrohrzucker25 g
Nutrition per 1 Portion
Calories
318 kcal /
1329 kJ
Protein
32 g
Fat
15 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Namaste, India!
10 Recipes
Germany
Germany
You might also like...
Schweinefleisch Vindaloo
4 h
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Hähnchen in Joghurt
1 h
Garam-Masala-Hähnchen
50min
Marokkanisches Hähnchen-Couscous
45min
Garnelen Bhuna
30min
Beef Madras
1 h 30min
Lamm Curry mit Paprika - Bhoona Gosht
1 h 15min
Hähnchen Tikka Masala
1 h
Chicken Jalfrezi
1 h
Chicken Saag
50min
Chicken Akhni
1 h 30min