
Devices & Accessories
Avocado Pesto Orecchiette
Prep. 15min
Total 35min
6 portions
Ingredients
-
water for cooking pasta
-
orecchiette pasta500 g
-
fine sea salt1 ½ tsp
-
fresh basil leaves plus extra roughly chopped for garnishing20 g
-
garlic cloves2
-
fresh red chillies halved, deseeded (if desired), to taste1 - 2
-
almonds60 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
avocados ripe, cut in pieces, plus 1 avocado sliced (1 cm) for garnishing2
-
freshly squeezed lemon juice40 g
-
olive oil50 g
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
628 kcal /
2627 kJ
Protein
20 g
Fat
33 g
Carbohydrates
60 g
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Meals in Under 45 Minutes
10 Recipes
UK and Ireland
UK and Ireland
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