Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 160 g potatoes, peeled, thinly sliced (2 mm)
- 2 pinches fine sea salt
- 25 g extra virgin olive oil
- 1 garlic clove
- 1 tsp fresh thyme, leaves only
- 170 g red onions, thinly sliced (2 mm)
- 1 Tbsp balsamic vinegar
- plain flour, for dusting
- 400 g puff pastry, ready-made
- 200 g cherry tomatoes, halved
- 150 g goat's cheese, hard or soft
- 1 pinch ground black pepper
- 1 egg, beaten
- Nutrition
- per 1 portion
- Calories
- 3530 kJ / 844 kcal
- Protein
- 20 g
- Carbohydrates
- 56.9 g
- Fat
- 59.6 g
In Collections
Alternative recipes
Butterbean and Feta Burgers
1h 30min
Cauliflower Mac and Cheese
1h 40min
Baked Penne with Vegetables
1h 5min
Quick Tomato and Basil Gnocchi
25min
Lentil Moussaka
2h 20min
Moroccan Quorn with Bulgar Wheat
40min
Lentil Moussaka
3h 30min
Mushroom Parmentier
1h 10min
Pea and Courgette Tarts
1h
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Moroccan Chickpea and Halloumi Pie
1h 5min
Beetroot and Halloumi Burgers
1h