
Devices & Accessories
Goat's Cheese Pie
Prep. 15min
Total 1 h 10min
4 portions
Ingredients
-
water500 g
-
potatoes peeled, thinly sliced (2 mm)160 g
-
fine sea salt2 pinches
-
extra virgin olive oil25 g
-
garlic clove1
-
fresh thyme leaves only1 tsp
-
red onions thinly sliced (2 mm)170 g
-
balsamic vinegar1 Tbsp
-
plain flour for dusting
-
puff pastry, ready-made400 g
-
cherry tomatoes halved200 g
-
goat's cheese hard or soft150 g
-
ground black pepper1 pinch
-
egg beaten1
Nutrition per 1 portion
Calories
844 kcal /
3530 kJ
Protein
20 g
Fat
59.6 g
Carbohydrates
56.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meat-free
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Stroganoff
30min
Polenta with Ratatouille
1 h 20min
Root Vegetable Gratin
1 h
Mushroom Parmentier
1 h 10min
Avocado Pesto Orecchiette
35min
Quick Tomato and Basil Gnocchi
25min
Moroccan Chickpea and Halloumi Pie
1 h 5min
Spinach, Tomato And Cheese Lasagne
2 h 45min
Courgette and Feta Risotto
30min
Pea and Courgette Tarts
1 h
Baked Penne with Vegetables
1 h 5min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30min